Sourdough bread has exploded in popularity over the past few years for it’s now very well known health benefits over regular bread – with most farmers markets having multiple vendors and many people making their own sourdough bread at home. Even most supermarkets, especially health food stores, are making or selling Sourdough and Organic Sourdough breads. 

Frank Tufano noticed that none of these bread companies disclosed their source of water, and as someone who has eliminated all questionable water sources from his diet, Frank didn’t want to eat Sourdough Bread made with these unknown water sources to compromise the integrity of the rest of his diet.

With all the effort put into making sourdough, sourcing high quality organic flours, the difficult and labor intensive bread-making process, how come no one is going the small extra step of ensuring their water source is pristine?

Which is why Frank has started Pure Sourdough – Sourdough Breads made with only glass bottled mineral waters – starting with Mountain Valley Spring Water sourced in the Ouachita Mountains – this water source is free of Fluoride, Chlorine, and lower in other pollutants, antibiotics, chemicals, than any tap water or filtered water system you can use.